Our story
Made in Kerala, built on millets
Processed snacks dominate the shelf. We spent two years getting the recipe right so a millet snack could sit at ₹20 right beside the national brands — and win on what is inside the pack rather than on shelf space.
Jowar, bajra and ragi with moringa leaf powder. No maida, no added sugar, no preservatives. Gluten free and vegetarian, formulated to Kerala Agricultural University technical guidelines and baked in our own FSSAI-licensed plant in Kannur.
FSSAI lic. 111324013000746
KAU technical guidelines