Who we are
In a market where unhealthy, over-processed snacks dominate, demand for nutritious, guilt-free alternatives is growing fast. People want snacks that balance taste, nutrition and clean ingredients — a real shift toward health-conscious choices.
BiteYumm answered that. We're a pioneering brand in Kerala making millet-based crispies for all age groups — the first in the region to produce millet-based baked snacks. The recipe took two years of iteration to settle, and it is formulated to Kerala Agricultural University technical guidelines and baked in our own FSSAI-licensed plant in Kannur.
Three ingredients doing the heavy lifting
Millets
Jowar, bajra and ragi — gluten-free grains rich in fibre, vitamins and minerals, supporting digestion, immunity and sustained energy.
Moringa
Leaf powder renowned for its antioxidant and nutrient density — 5g carries the nutrition of 5kg of vegetables.
Spirulina
A protein-packed algae carrying essential vitamins and minerals into every batch of crispies.
How we make it
Blend
Jowar, bajra and ragi milled and combined with corn, rice and potato — no maida anywhere in the mix.
Fortify
Moringa or spirulina goes in by flavour, plus the seasoning that gives each pack its character.
Bake
Baked, never fried. Fully machine-made with zero hand touch from batter to sealed pack.
Seal
Fresh for six months with no artificial additives or preservatives holding it together.